Speaking of simpler, this post is an easy one. Spoiler alert: biscuits are delicious, Pillsbury Simply…Buttermilk Biscuits are no exception. But I’m going to share it with you anyway 🙂 .
I wanted to make a comfort food dinner, and while shopping at Winn-Dixie, I found a breakfast deal: Buy cereal, get milk, jelly, juice and biscuits. And when I saw these limited ingredient Pillsbury options, I knew what I was grabbing. Score.
No trans fat, no high fructose corn syrup, no artificial colors or flavors. Actually, my only criticism is that this is considered a novel idea for commercial biscuit makers. I also really appreciated that they were the same price as the regular biscuits (at least at my store).
Like all other biscuits, you lay them out on a cookie sheet and bake. Easy peasy.
An inch or two apart and 10 minutes later, poof…biscuits!
They cooked perfectly. They were soft and dense. They were not airy, dry or crumbly. They were not greasy to the touch. Delicious.
So that’s it. Just a short and simple report to share. Have a great Friday! Maybe try something new… 🙂
P.S. – As I’m writing this, Jeremy wants to go buy more to make right now.
P.P.S. – He scrunched up his nose at the mention of sharing with me lol.